Please advise your wait staff if you have any dietary requirements
DF – Dairy Free GF – Gluten Free N – Nut Free V – Vegetarian VG – Vegan GFO – Gluten Free Option
Mains
PESTO LOAF (V)
With garlic butter and mandarin infused olive oil
TEX-MEX CHOOK SALAD (GF)
Served with chipotle mayo, cashew nuts, cucumber and cherry tomatoes
SQUID
Salt and pepper crispy tentacles with sweet chilli sauce
BEET SALAD (V/DF)
Beetroot and tahini hummus, crispy chickpeas, garden greens, coconut and almonds
LAMB MEATBALLS (GF)
Minced lamb balls, pickled baby onions, coriander and mint drizzle, with garden greens
FIG BEER BATTERED FISH AND CHIPS
Served with beer battered chips, garden greens, tartare and tomato sauce
ROAST VEGETABLE SANDWICH
Roasted kumara, eggplant, capsicum, onion, feta cheese with potato chips
MARINARA (V)
Fresh fettuccine pasta, tomato, spinach, kaffir lime and parmesan cheese
PASANDA (GFO/DF)
Almond based creamy chicken curry, with steamed rice, pappadam and mango chutney
Sweets
SEASONAL FRESH FRUIT SALAD (DF/GF/N/V)
SWEET NACHOS
Saffron mascarpone cream, berry compote and blueberry sugar
ORANGE AND ALMOND CAKE (GF/DF)
With plum sauce and raspberry crumb
FIGS SUNDAE
Vanilla ice cream with chocolate sauce
