Main Menu

With garlic butter and mandarin infused olive oil

With hummus and sundried tomato pesto

Sweet and spicy marinated pork belly garnished with sesame seeds

Prawn chowder with toasted almonds and crostini

Pan seared chicken and mango salad with shaved parmesan,
cherry tomatos, curried mayo and cashew nuts

Salt and pepper crispy tentacles with sweet chilli sauce

Beetroot and tahini hummus, crispy chickpeas, garden greens,
coconut and almonds

Baked in a banana leaf, with a garden salad and thai dressing

Chicken breast stuffed with feta and sundried tomatoes,
served with mash, steamed greens and creamy mushroom sauce

Roasted vegetables in flaky pastry with beetroot puree, and basil pesto

Fresh fettuccine pasta, tomato, spinach, kaffir lime and parmesan

Date and cranberry stuffed pork belly, served with bok-choy,
garlic mash and peppercorn sauce

Coconut and kaffir lime marinated hind shank, with couscous,
broccoli and crispy kumara

Almond based creamy chicken curry, with steamed rice,
pappadam and mango chutney

Grilled to your liking, with chips, mesclun salad and mushroom sauce

Cooked to your liking, with mashed potato, balsamic onions, steamed greens and peppercorn sauce

Grilled lamb rump, potato cake, bok choy, and red wine jus

Saffron mascarpone cream, berry compote and blueberry sugar

Served with vanilla ice-cream, raspberries and crumb

With plum sauce and raspberry crumb

Vanilla ice cream and chocolate sauce

Seasonal fresh fruit salad with berry sorbet

Assorted premium cheese selection with dried fruit, quince paste and crackers